Chef Steve Oshana’s Baking & Pastry class hosted World Language teacher Laura Battisti’s French class for a collaborative lesson on creating traditional French Crepes. All students agreed that the greatest challenge was developing the proper wrist action needed to flip the crepe in the pan. Successful students enjoyed garnishing their results with a variety of toppings including powdered sugar, fruit, and chocolate.
Students have been studying the historic and cultural significance of ethnic cuisine, including the crepe, the favorite street food of Paris.
Tags: French
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